Mike's All Purpose Seasoning - Original 25 Oz

Salt, Paprika, Seasoning Salt, Spices, Dehydrated Onions, herbs and Garlic,Put on chicken wings, meat & seafood, ribs, pork chops, grilled chicken, rice seasoning, fish seasoning, burger seasoning,meat tenderizer seasoning, soul food seasoning, garlic seasoning, mushroom seasoning, popcorn seasoning. SHELF STABLE FOOD Replace your pepper spices with Mike's All-Purpose Seasoning, the best seasonings for cooking.Create Mike’s Party Dip with Mike's All-Purpose Seasoning! 1 16 ounce carton dairy sour cream or light dairy sour cream Assorted scoops, chips, or pretzels 2 tablespoons Mike’s All-Purpose Seasoning 1. In a small bowl stir together the sour cream and Mike’s All-Purpose Seasoning. Cover and chill for 1 to 24 hours. Serve with scoops, chips, or pretzels. If you desire more flavor, add Mike’s All Purpose Seasoning in 1 teaspoon increments until you achieve the taste you desire. Enhance any dish with a burst of flavor using Mike's Seasoning. Prep Time: 10 minutes Marinate Time: 15 minutes Cook Time: 15 minutes Serves: 6 Ingredients 1-1/2 tsp. Mike’s All Purpose Original Seasoning 1/2 tsp. Mike’s All Purpose Spicy Seasoning 1/2 tsp. dried oregano leaves, crushed 3 boneless shell steaks, 1-inch-thick (about 1-1/2 lbs.) 1/4 cup apple cider vinegar 1 medium onion, cut into 1/2-inch-thick rounds Directions 1. In small bowl, combine Mike’s All Purpose Seasoning (Original & Spicy), and oregano; set aside. 2. In shallow baking dish, arrange steaks, then drizzle with vinegar; turn to coat. Cover and marinate in refrigerator 15 minutes. 3. Meanwhile, in medium bowl, combine onion with marinade; set aside. 4. Remove steaks from marinade, discarding marinade. Pat steaks dry, then evenly coat with seasoning mixture. Grill steaks and onions, turning once, 10 minutes or until steaks are desired doneness and onions are tender.